Science Experiment

Can anyone tell me how I can keep my bread from getting mouldy so quickly? Everytime I buy a loaf of bread, it will turn mouldy before I can finish eating it. It feels so wasted to throw the remaining bread away..... I have to really check my bread thoroughly before I start eating every morning.... You never know where the tiny grey dots may start appearing..... I feel as if I'm conducting some kind of science experiment.....

Aim: To investigate the time taken for a loaf of bread to turn mouldy.

Procedure:

1) Buy a loaf of bread.

2) Leave the bread on the table.

3) Record observations at 6.30 am in the morning.

4) Tabulate results in the form of a table.

5) Repeat steps 3) - 4) until satisfied or until grossed out by mould.

Results:

From my experiment, I can conclude that it takes about 4 - 6 days before the bread starts to turn mouldy.

Precaution:

I have to prevent parallax error by placing my eye vertically above each inch of bread when checking for mould.